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Lemon Carrots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON CARROTS
 Categories: Diabetic, Vegetables, Side dish
      Yield: 6 Servings
 
      3 c  Carrots; sliced
    3/4 c  Water
    1/2 c  Salt
    1/2 ts Lemon peel; freshly grated
      2 ts Lemon juice;
      1 tb Parsely; fresh chopped
      2 tb Butter or Margarine;
           Dash of liquid sweetner;
 
  Wash and peel carrots and slice in 1/4" rounds.  Bring water to boil
  in saucepan, add carrots and salt.  Cook until tender (10 to 15
  minutes) covered.  Drain. In saucepan add remaining INGREDIENTS until
  butter is melted.  Toss like a salad to coat all carrots.  Serve hot.
  Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE;
  CAL: 70
  
  Source: Sugar Free...That's Me by Judith S. Majors Brought to you and
  yours by Nancy O'Brion and her Meal-Master
 
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