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Lemon Buttermilk Cake -- Jhnd89b

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON BUTTERMILK CAKE -- JHND89B
 Categories: Cakes
      Yield: 10 Servings
 
           The Wooden Spoon Dessert Boo
 
  1 1/4 C unbleached all-purpose flour 1/4 ts salt 1/4 ts baking powder
  1/4 ts baking soda 5 T soft unsalted butter 10 T granulated sugar 1 x
  grated rind of 1 lemon 1 x large egg 1/2 C buttermilk Method: Preheat
  oven to 350. Grease an 8x8x2 pan. Sift, stir, or wisk together the
  flour, salt, baking powder, and baking soda; set aside. In a large
  bowl, beat together until well blended the butter, sugar and rind.
  Add the egg and beat well. Add the dry ingredients and the buttermilk
  to other ingredients and blend well. Spoon and scrape the batter into
  the prepared pan. Spread evenly with a spatula. Bake at 350 for 30-35
  minutes or until the cake springs back when lightly touched in the
  center. Cool in the pan elevated on a wire rack. Frost the slightly
  warm cake with Soft Lemon Frosting (recipe follows). Serve warm or
  cold. 9 servings.
   SOFT LEMON FROSTING 1 C confectioners' sugar 1 T soft unsalted
  butter 2 T fresh lemon juice Beat all ingredients until creamy.
  Spread over the entire surface of the warm cake. Makes about 1/2 C
        05/03/92 3:54 PM
         FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 05/02 6:46
  PM TO: DOROTHY JONES   (HNBJ98A) FROM: JOYCE BRUNNER (VGFN56B)
  SUBJECT: RR:POPPYSEED CAKE This recipe comes from the back of a Baker
  poppyseed
 
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