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Lemon Blueberry Biscuits

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      Title: LEMON BLUEBERRY BISCUITS
 Categories: Breakfast
      Yield: 12 Servings
 
      2 c  All-purpose flour
    1/3 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      8 oz Carton lemon yogurt
      1    Egg -- lightly beaten
    1/4 c  Butter or margarine --
           Melted
      1 ts Grated lemon peel
      1 c  Fresh or frozen blueberries
           Glaze:
    1/2 c  Confectioner's sugar
      1 tb Lemon juice
    1/2 ts Grated lemon peel
 
  In a large bowl, combine dry ingredients.  Combine yogurt, egg,
  butter and lemon peel; stir into dry ingredients just until
  moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased
  baking sheet. Bake at 400 for 15-18 minutes or until lightly browned.
  Combine glaze ingredients; drizzle over warm biscuits.
  
  Recipe By     : Taste of Home June/July '96
 
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