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Lemon Beef Oriental

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      Title: LEMON BEEF ORIENTAL
 Categories: Oriental, Beef, Meats
      Yield: 4 Servings
 
      1 lb Sirloin Butt Steak,
      1 x  Cut into bite-sized pieces
      3 tb Vegetable oil
      1 ts Salt
      2 ts Grated lemon peel
    2/3 c  Beef broth
      1 lb Fresh snow peas (Chinese pea
    1/2 c  Sliced freash mushrooms
    1/4 c  Fresh lemon juice
      1 tb Cornstarch
    1/8 ts Ground ginger
      1 x  Hot, cooked rice
 
  Heat oil with salt in wok or heavy skillet over medium-high heat.
  Stir-fry steak pieces until browned. Sprinkle with lemon peel. Add
  broth, peas and mushrooms.  Stir-fry 1 minute longer. Combine lemon
  juice with cornstarch. Add to beef and cook until thickened and
  bubbly. Stir in ginger. Serve with hot, cooked rice.  4-5 servings.
  From In Season,  a publication of the Vermont Department of
 
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