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Lemon Asparagus & Carrots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LEMON ASPARAGUS & CARROTS
 Categories: Diabetic, Vegetables, Low-fat
      Yield: 6 Servings
 
    1/2 lb Carrots; small
      8 oz Asparagus spears; frozen
      1 ds Lemon pepper;
    1/8 c  Lemon juice;
 
  PER SERVING:  26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg
  Sodium Wash, trim, and peel samll carrots. Place carrots in a steamer
  basket above boiling water. Cover and steam about 15 minutes or till
  crisp- tender. Rinse carrots in cold water; drain. Meanwhile, cook
  frozen asparagus spears according to package. Rinse asparagus in cold
  water; drain. Cover and chill drained carrots and asparagus.  To
  serve, arrange carrots and asparagus on a platter. Sprinkle with a
  little lemon juice and lemon pepper. BETTER HOMES AND GARDENS Food
  Exchanges per serving: 1 VEGETABLE EXCHANGE
  
  Nancy O'Brion's Notes: The Asparagus and Carrots made 1/3 cup per 1
  person...you  could have a free salad also. This was very
  taste....even a family member that don't like cooked carrots, like
  these cook carrots. Also we just nuked in the mircowave stove for
  about 10 minutes. The lemon juice and the lemon pepper really did
  make a nice change for us. (are tryig hard to cut back on the fat.)
  Used fresh asparagus.
 
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