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Lemon Angel Torte

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Title: LEMON ANGEL TORTE
Categories: Cakes, Desserts
Yield: 6 Servings

6 ea Egg yolks, beaten
3/4 c Sugar
3/4 c Lemon juice
1 1/2 ts Lemon peel, grated
1 tb Unflavored gelatin
1/2 c Cold water
6 ea Egg whites
3/4 c Sugar
1 ea Large angel food cake

Make a custard by beating together beaten egg yolks, sugar, lemon
juice and peel. Cook custard over hot (not boiling) water, until
mixture coats a spoon. Remove from heat. Soften gelatin in water and
add to custard. Beat egg whites until stiff, gradually adding sugar;
gently fold into custard mixture. Tear angel food cake into bite-
sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour
custard over all. Chill until firm. Serves 6

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Cakes Page 8 | Desserts Page 15

Lemon Angel Torte

Lemon Angel Torte, Cakes, Desserts