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Lemon & Rosemary T-bone Steaks

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      Title: LEMON & ROSEMARY T-BONE STEAKS
 Categories: Beef, Barbacue
      Yield: 1 Servings
 
      1 c  Olive oil
    1/2 c  Fresh lemon juice
    1/3 c  Fresh rosemary -- chopped
      6    T-bone steaks -- (12-14 oz.
           Each)
 
  Combine oil, lemon juice, roesmary and generouse amount of pepper in
  large glass baking dish. Add steaks and turn to coat. cover and chill
  4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from
  marinade. Sprinkle with salt. Grill to desired doneness, about 4
  minutes per side for rare. Transfer to plates and serve.
  
  Recipe By     : Bon Appetit - August 1995
 
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