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Leftover Vegetable Casserole

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      Title: LEFTOVER VEGETABLE CASSEROLE
 Categories: Vegetables, Casseroles, Leftovers
      Yield: 6 Servings
 
      1 c  Cooked corn kernels
      1 c  Cooked green beans
      1 c  Finely chopped celery
      1 c  Minced onion
    1/2 c  Green pepper, finely chopped
      4 c  Sharp cheddar, grated
      1 c  Sour cream
      1 cn Cream of celery soup
 
  Mix all ingredients and place in a large, greased casserole dish.
  Top with enough bread crumbs to cover and 1/4 cup melted butter,
  drizzled evenly over top.  Slivered almonds can be sprinkled on top
  if desired. bake at 350f for 45 minutes.
 
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