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Leek & Tomato Soup

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      Title: LEEK & TOMATO SOUP
 Categories: Soups/stews, Vegetarian, Appetizers
      Yield: 6 Servings
 
      4 md Leeks
      6 ea Boiling potatoes
      3 md Tomatoes
      2 md Onions
      5 tb Ghee
      4 c  Stock
      2 ts Sugar
           Salt & pepper
           Water
 
  Split & thoroughly wash leeks.  Cut into chunks.  Dice potaotes &
  chop the tomatoes.  Thinly slice onions. Melt 3 tb ghee in pot & add
  onions & leek. Simmer very gently for 5 minutes. Add tomatoes
  followed by potatoes. Simmer gently for 2 minutes.  Add stock. Bring
  to a boil. Stir in sugar, salt & pepper to taste. Reduce heat &
  simmer. Cook until potatoes are soft. Cool & then blend, using extra
  water if necessary.
  
  Re-heat before serving.  Top with croutons.  Thin with water if
  desired. Will keep well in the fridge.
  
  Nava Atlas, "Vegetariana"
 
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