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Leek & Potato Soup

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Title: LEEK & POTATO SOUP
Categories: Sauces and, Vegetables
Yield: 1 Servings

2 Leeks (sliced white parts on
1/2 oz Butter
6 1/8 oz Potatoes (1 large or 2 mediu

Recipe by: Norma D. Hosken
3/4 pints stock
salt & pepper

1. Fry leeks until golden.

2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for
1/2 hour.

3. When cooked sieve or mash, and then season to taste using plenty
of pepper.

Difficulty : easy. Precision
: measure ingredients.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Sauces And Page 1 | Vegetables Page 13

Leek & Potato Soup

Leek & Potato Soup, Sauces And, Vegetables