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Lechon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LECHON
 Categories: Ham/pork, Phillipines
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 6 SERVINGS--------------------------
      3 lb - 4 lbs pork sirloin roast
           Salt to taste
           Lettuce leave for garnish
           H LECHON SAUCE
      1 cn Liver pate (4 oz)
      1 sm Onion; finely chopped
      1 ea Tb vegetable oil
      1 c  Water
      3 ea Tb vinegar
      3 ea Tb sugar
    1/2 c  Bread crumbs
           Salt and pepper to taste
 
  Salt pork lightly.  Place pork on a rack in a pan. Roast in a
  preheated oven at 350~F.  Allow 25 to 30 minutes cooking time for
  each pound of pork. In the meantime, prepare the lechon sauce. In a
  small pan over medium heat, saue onion in oil until cooked.  Add
  liver pate, water, vinegar, sugar, bread crumbs and salt and pepper
  to taste. Stir and let simmer for 8-10 minutes or until sauce has
  thickened. Correct seasonings. Set aside. Cut roast pork into small
  serving pieces and arrange on a plater with lettuce leaves as
  garnish.  Sere with the lechon sauce. Yield. 4-6 servings.
 
MMMMM

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