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Lebanon County Peach Cake

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      Title: LEBANON COUNTY PEACH CAKE
 Categories: Penndutch, Cakes
      Yield: 1 Servings
 
    1/4 c  Shortening
      1 ea Egg
      2 tb Sugar
      2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1 x  *topping:
      1 x  Sugar
    1/4 ts Cinnamon
      1 x  Peaches, fresh
 
  Sift and mix together the dry ingredients (except the topping
  ingredients); cut in the shortening and add the egg and milk which
  have been mixed together. Mix thoroughly. Pour into a well-greased
  oblong pan and cover with peeled peach halves. Sprinkle with sugar
  and cinnamon and bake at 350-F about 35 minutes. Source: Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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