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Le Pork Chop Francais

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LE PORK CHOP FRANCAIS
 Categories: Pork, Main dish
      Yield: 4 Servings
 
      4 ea PORK LOIN CHOPS
      2 ts VEGETABLE OIL
      4 tb BUTTER
      2 ea GRANNY SMITH APPLES
      2 ea YELLOW ONIONS
      4 tb COGNAC OR APPLEJACK
      1 ts DIJON MUSTARD
      1 c  CHICKEN STOCK
 
  PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH
  SALT AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE.
  WHILE CHOPS ARE BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE
  AND ONION AND SAUTE FOR ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO
  A BOIL. SCRAP BROWN PARTICLES FROM BOTTOM AND SIDES OF PAN. WHISK IN
  MUSTARD AND CHICKEN STOCK. BOIL SAUCE FOR 3 MINUTES. IT SHOULD
  THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND COAT WITH SAUCE. COOK 3
  MINUTES LONGER.
 
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