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Laulau

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAULAU
 Categories: Hawaii, Fish, Luau
      Yield: 1 Servings
 
    1/3 lb Butterfish or salmon
      1 lb Pork butt (brisket o.k)
     16 ea Luau leaves (see substitute)
      8 ea Ti leaves
 
       Cut fish into 4 pieces and soak in water for 70 minutes. Cut
  pork butt into 4 pieces.  Prepare luau leaves by stripping outer skin
  of stem and leaf veins to prevent itching in throat when consumed.
  Wash and remove tough ribs from Ti leaves.  Lay 2 ti leaves on
  cutting board. Place 4 luau leaves in center. Place a piece of pork
  and a piece of fish on luau leaves. Fold luau leaves over meat and
  fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4
  hours. **** you may substitute 1 to 1 1/2 lb. spinach for luau
  leaves. Formatted by: Dorie Villarreal
 
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