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Lattice-topped Turkey Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LATTICE-TOPPED TURKEY PIE
 Categories: Poultry, Casseroles
      Yield: 6 Servings
 
      2 c  Turkey; cooked, chopped
     10 oz Peas
      4 oz Cheese, cheddar, shredded
    1/2 c  Bread crumbs
    1/4 c  Onions, chopped
    1/4 ts Salt
    1/8 ts Pepper, black
      1 c  Mayonnaise
      1 cn Crescent dinner rolls
      2 ts Seeds, sesame
 
  Preheat oven to 350.  Combine first 8 ingredients; mix well. Spoon
  into a 12"x8"x2" baking dish that has been sprayed with nonstick
  coating. Separate crescent dough into rectangles; press perforations
  to seal. Cut into 4 long strips and 4 short strips. Arrange strips in
  lattice design across top of your casserole. Sprinkle with sesame
  seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley
  sprigs, if desired.
  
  Sylvia's comments: This was a big hit at our house -- only a little
  strip was left along one edge of the casserole! I used nonfat
  mayonnaise, and bet that nonfat yogurt would work just as well to cut
  down on fat. I was out of peas, so used corn.  And I used leftover
  chicken instead of turkey. Save this one for a neat way to use up
  your leftover Thanksgiving turkey.
  
  From: _Southern Living_, January 1982
  
  Posted on GEnie by M.GROSZ [Mike]
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
  echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 
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