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Lassy Tart

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      Title: LASSY TART
 Categories: Canadian, Pies
      Yield: 1 Servings
 
      1    Egg
      1 c  Molasses
      1 c  Bread crumbs, soft
           Pastry for 8 inch lattice
           -top pie
 
  "Molasses is a common ingredients on Newfoundland cooking; "lassy"
  tarts, pies. dumplings, puddings. cakes and sauces have been popular
  for generations."
  
  Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie
  plate with pastry; pour in molasses mixture. Arrange strips of pastry
  over top to create lattice pattern. Bake in 400F oven for 20 minutes
  or until done. Serve hot or cold. MAKES: 4-6 SERVINGS
  
  SOURCE: Canadian Living magazine
 
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