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Lasagne With Mushroom & Onions

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      Title: LASAGNE WITH MUSHROOM & ONIONS
 Categories: Pasta, Meatless
      Yield: 12 Servings
 
      9    Pieces Lasagne, uncooked
      2 tb Vegetable oil
      2 c  Sliced mushrooms
      1 md Onion; chopped
     29 oz Spaghetti sauce
    1/4 c  Red wine
      1 ts Salt
    1/2 ts Thyme leaves
    1/2 ts Marjoram leaves
    1/4 ts Pepper
    1/8 ts Garlic powder
      1 c  Grated Parmesan cheese
      3 c  Shredded mozzarella cheese
           -(part-skim)
      2 tb Chopped fresh parsley
 
  Prepare pasta according to package directions; drain.
  
  In a large skillet, heat oil over medium heat; add mushrooms and
  onion. Cook until onion is tender. Add chicken, tomato puree, wine
  and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3
  pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese
  and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake
  at 350 degrees F for 30 minutes. Uncover, and bake 10 minutes longer.
  Sprinkle parsley on top. Let stand 5 minutes before cutting.
  
  Serves 10 to 12
  
  Each serving provides: 261 Calories; 15 g Protein; 21.2 g
  Carbohydrates; 12.5 g Fat; 25 mg Cholesterol; 772 mg Sodium. Calories
  from Fat: 43%
  
  Copyright National Pasta Association (http://www.ilovepasta.org)
  (Reprinted with permission)
 
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