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Lasagne Rollups

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      Title: LASAGNE ROLLUPS
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
 
  8 lasagne noodles (San Giorgio if possible or an imported) *Cook
  noodles until easy to work with but very al dente. Drain on flat
  cloth to get rid of exess moisture.
   Filling: 1 lb ricotta 4 oz grated mozzarella 1/2 cup grated Ital.
  cheese 1/2 pk frozen chopped spinach, cooked and drained well 1 egg
  salt and pepper to taste Sauce: Any meat, marinara or jarred sauce if
  you prefer. I prefer homemade. There is a marinara sauce posted that
  is easy and good. I will post a meat sauce befor the end of the day.
   Assembly: Mix filling ingredients together well. On each wide noodle
  place filling along entire strip leaving 1" at each end. Gently roll
  each noodle carefully keeping the filling inside. In a rectangular
  dish, cover bottom with sauce. Place roll-ups side by side. Pour
  enough sauce over top to partially cover. Seal with foil. Bake at 375
  for 45 min. For a special topping use a white sauce or what is called
  "bachemal".
   Low-Fat-Conversion: ricotta-Polly-o no fat mozzarella-Polly-o no fat
  grated cheese-Alpine lace Lite grated Parma egg- egg beaters or 2 egg
  whites sauce- any homemade without oil, butter or meat or Healthy
  choice.
  
  This may be frozen in individual portions before or after cooking.
  Have a meal on hand when you don`t have time to fuss.
 
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