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Lasagne Rolls

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      Title: LASAGNE ROLLS
 Categories: Cheese, Pasta
      Yield: 2 Servings
 
    1/2 c  Part-skim ricotta cheese
      1    Egg
      1 oz Shredded Mozzarella Cheese
      2 tb Grated Parmeson Cheese,divid
    1/8 ts Oregano
    1/8 ts Basil leaves
           Dash garlic powder
      4    Curly edge lasagne noodles
           (12X3 in pcs cooked)
    1/2 c  Tomato sauce
           Garnish - flat leaf parsley
           Leaves
 
  1. Preheat oven to 350 degrees. Spray 2 individual casseroles with
  nonstick cooking spray; set aside. 2. In small bowl combine ricotta
  cheese, egg, mozzarella cheese, 1 T of the parmeson cheese, and the
  seasonings, mixing well. 3. Place cooked lasagne on a damp towel and
  spoon 1/4 of the cheese mixture lengthwise along the center of each
  noodle, starting from narrow end, carefully roll each noodle to
  enclose filling. 4. Place 2 rolls in each sprayed casserole and spoon
  2 T sauce over each roll; sprinkle each roll with 3/4 t parmeson
  cheese and bake until thoroughly heated, 35-40 minutes. Serve
  garnished with parsely.
  
  2 pro, 1 bread, 1 veg, 30 cal optional. Per serving, 404 cal, 22 g
  pro, 15 g fat, 45 g carbs, 556 mg sodium, 219 mg cholesterol.
 
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