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Lasagna Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LASAGNA ROLLS
 Categories: Pasta, Main dish, Meats
      Yield: 2 Servings
 
    1/2 lb Bulk Italian Sausage
    1/4 c  Chopped Onion
      1 ea Large Beaten Egg
    1/2 c  Cream-style Cottage Cheese
      2 tb Grated Parmesan Cheese
      4 ea Lasagna Noodles, Cooked
      8 oz (1 can) Pizza Sauce
      1 tb Water or Dry Red Wine
    1/4 c  Shredded Mozzarella Cheese
 
  Crumble the Italian Sausage into a 1-quart casserole. Stir in the
  onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or
  till sausage is done and onion is tender. Drain off fat. Stir in
  beaten egg, cream-style cottage cheese, and grated Parmesan cheese.
  Spread each lasagna noodle with some of the meat-cheese mixture. Roll
  up each noodle jelly-roll style, starting with the short edge.  Place
  seam side down in a small greased baking dish.  Stir together the
  pizza sauce and water or dry red wine. Pour atop lasagna rolls in the
  baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or
  till the lasagna rolls are heated through. Sprinkle shredded
  mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on
  100% power for 30 seconds to 1 minute more or till cheese is just
  melted.
 
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