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Lasagna (Rob)

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      Title: LASAGNA (ROB)
 Categories: Main dish, Pasta, Italian
      Yield: 12 Servings
 
      1 lb Ground beef
      1 ts Salt
    1/4 ts Pepper
  1 1/4 lb Cottage cheese (dry)
    1/2 c  Parmesian cheese
      2 cn Tomato sauce
      1 ts Italian seasoning
      8 oz Lasagna
      2 c  Mozzarella (grated)
 
  ~ Brown the ground beef and drain. ~ add tomato sauce and seasonings ~
  simmer slowly for 20 minutes ~ prepare the lasagna noodles ~ arrange
  one layer of lasagna in parallel strips in the bottom of a greased
  9x13 inch baking pan. ~ Top with 1/3 of the meat sauce, 1/3 of the
  mozzarella, 1/3 of the cottage cheese. ~ Repeat the layering until
  done. End with the cottage cheese. ~ top with parmesian cheese. ~
  Bake in a 350 degree oven for 30 minutes. ~ Let stand 10 minutes
  before cutting.
 
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