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Laredo Beef With Chili Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAREDO BEEF WITH CHILI DUMPLINGS
 Categories: Beef
      Yield: 8 Servings
 
           LELAND CGVH43B
      2 lb Boneless beef chuck -- lean
    1/4 c  Flour
      2 ts Salt
      1 ts Chili powder
      1 cn Whole-kernel corn -- (12 to
     16    Oz)
     16 oz Red kidney beans -- Canned
      1    Beef bouillon cube
    1/2 ts Cumin
    1/4 ts Pepper
      2 tb Oil
      1 lg Onion -- chopped
           CHILI DUMPLINGS-----
      1 tb Butter
      1 ts Chili powder
    3/4 c  Milk
      2 c  Biscuit mix
 
  Trim all fat from beef and cut into 1" cubes.  Shake meat with flour,
  salt, chili powder, cumin and pepper in a paper bag to coat well. Add
  beef cubes to oil, a few at a time, and brown. Stir in onion and
  saute until soft. Drain liquids from corn and beans into a large
  measuring container, add water, if needed,to make 3 cups. Stir into
  beef mixture with beef bouillon cube and cover.  Heat to boiling;
  lower heat and simmer for 2 hours or until beef is tender. Stir in
  corn and beans; heat to boiling again. While vegetables heat, make
  chili dumplings. Heat 1 tablespoon butter with chili powder in a
  small saucepan until bubbly. In large bowl add milk and chili-butter
  mix all at once and stir with a fork until evenly moist. Drop batter
  by tablespoon on top of boiling stew to make 12 mounds. Cook
  uncovered, 10 minutes. Cover. Cook 10 minutes longer or until
  dumplings are fluffy-light.  Bette...NM Source:  *P Food Forum
  4/25/93 MM Format Norma Wrenn npxr56b
  
  Recipe By     :
 
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