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Lard Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LARD CAKE
 Categories: Cakes
      Yield: 8 Servings
 
      2    Eggs
    1/2 c  Lard
      1 ts Salt
    3/4 c  Evaporated milk *
  1 1/2 c  Sugar
  2 1/2 c  Flour, sifted
      1 tb Baking powder
  1 1/2 ts Vanilla
 
  * Mixed with 1/3 c water.
  
  Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the
  sugar; keep beating until whites form stiff peaks.
  
  In another mixing bowl cream lard with remaining cup of sugar. When
  softened add flour, salt, and baking powder. Beat for about a minute.
  Add egg yolks, evaporated milk mixed with water, and vanilla and mix
  well.
  
  Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch
  buttered cake tin for 30 minutes in
      350    degree oven.
  
  From: The Bad For You Cookbook by Chris Maynard and Bill Scheller
 
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