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Lapland Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAPLAND BISCUITS
 Categories: Breads, Breakfast
      Yield: 6 Servings
 
      2 ea EGG YOLKS
    2/3 c  FLOUR
    2/3 c  MILK
      1 tb SUGAR
      1 tb BUTTER, MELTED
    1/4 ts SALT
      2 ea STIFFLY BEATEN EGG WHITES
 
  BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD
  SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY FOLD
  IN BEATEN EGG WHITES. SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS.
  FILL TO 2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE WITH
  BUTTER AND JAM OR JELLY IF DESIRED.
 
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