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Lane Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LANE CAKE
 Categories: Cakes
      Yield: 12 Servings
 
    1/2 lb Butter,at room temperature
      2 c  Sugar
  3 1/2 c  Flour,all-purpose
  3 1/2 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      8    Egg whites

MMMMM------------------------LANE FILLING-----------------------------
      8    Egg yolks
      1 c  Sugar
    1/2 lb Butter,at room temperature
      2 tb Brandy
      2 tb Water
    1/2 c  Candied cherries,finely chop
      1 c  Raisins,seeded,coarsely chop
      1 c  Pecans,chopped
    1/2 c  Coconut,shredded
 
  1. Preheat oven to 375'F. 2. Generously grease 4 9" layer cake pans
  and line with greased waxed paper. 3. Cream butter with sugar until
  light, fluffy, and smooth. Beat with electric beater until sugar has
  dissolved, or use sturdy rotary beater. 4. Sift flour with baking
  powder and salt onto waxed paper. Add to butter-sugar mixture
  alternately with milk, stirring until smooth. 5. In separate bowl
  beat egg whites until stiff and fold into cake batter. 6. Pour batter
  into prepared pans and bake in preheated oven for 20 minutes. 7.
  Place on cake rack and let stand 5 minutes before taking from pans.
  Turn out onto racks and let stand until cool. Put layers together
  with a thin layer of filling and frost sides and top of cake with
  remaining filling. *** LANE FILLING *** Place egg yolks and sugar in
  saucepan. Beat with hand rotary or electric mixer until blended. Add
  butter. Cook and beat over medium heat until sugar dissolves and
  mixture thickens. Remove from heat, pour into mixing bowl, and cool
  slightly. Add brandy and water; stir in fruits, pecans, and coconut.
 
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