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Lamb's Wool

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      Title: LAMB'S WOOL
 Categories: Beverages, British, Holiday
      Yield: 8 Servings
 
      6 ea Apples, baking; cored
      2 tb Sugar, brown; up to 1/2 cup
      2 qt Cider, sweet; or hard cider
           -or a mixture of cider & ale
    1/8 ts Nutmeg
    1/4 ts Cinnamon
    1/4 ts Ginger; ground
 
  Roast the apples in a baking pan at 450F for about an hour, or until
  they are very soft and begin to burst. (An alternative - and quicker-
  procedure is to peel and boil the apples until they are very soft and
  flaky.) You may leave the apples whole, or break them up. In a large
  saucepan, dissolve the sugar a few tablespoons at a time in the cider
  or ale , tasting for sweetness. Add the spices. Bring to a boil and
  simmer for 10 to 15 minutes. Pour the liquid over the apples in a
  large punch bowl, or serve in a large heat resistant mugs. MAKES: 8 1
  cup servings Note: Nuts make a nice accompaniment to Lamb's Wool
  (they were originally roasted in with the apples.)
 
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