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Lamb Gyros With Cucumber-yogurt Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAMB GYROS WITH CUCUMBER-YOGURT SAUCE
 Categories: Other meat
      Yield: 4 Servings
 
           -----sauce-----
      8 oz Plain yogurt
    1/3 c  Cucumber; seeded & chopped
      2 tb Onion; finely chopped
      1    Cl Garlic; minced
      1 ts Sugar
           -----gyros-----
      1 lb Lean ground lamb
      2    Cl Garlic; minced
  1 1/2 ts Dried oregano; crushed
      1 ts Onion powder
      1 ts Salt
    3/4 ts Pepper
      1 lg Tomato; halved & thinly slic
      1 sm Onion; thinly sliced
      4    Pita breads; halved and warm
 
  Recipe by: Z_BRIGHTS@TITAN.SFASU.EDU For sauce, combine all
  ingredients in medium bowl; mix well. Cover and refrigerate.
  
  For gyros, combine lamb and seasonings in a large bowl; mix gently to
  blend well. Shape into 2 oval 1/2-inch thick patties. Place patties
  on rack in broiler pan so surface of meat is 3-4 inches from heat.
  Broil 8-10 minutes until no loger pink, turning once. Carve each
  patty into thin slices. Place equal amounts of lamb, tomato and onion
  in each pita half.
  
  Serve with yogurt sauce.
  
  Makes 4 servings.
 
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