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Lamb Chops With Mustard Sauce

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      Title: LAMB CHOPS WITH MUSTARD SAUCE
 Categories: Meats, Main dish
      Yield: 4 Servings
 
    1/4 c  Dijon style mustard
      2 tb Cooking oil
    1/4 c  Dry vermouth
    1/4 ts Freshly ground black pepper
      4    Lamb chops,3/4" thick
 
    Combine mustard,oil,vermouth and black pepper.Coat chops with
  mixture.Broil or grill chops,basting frequently,until cooked as
  desired.
 
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