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Lamb Chops Korabiak

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      Title: LAMB CHOPS KORABIAK
 Categories: Lamb, Main dish
      Yield: 4 Servings
 
    1/4 c  Butter
           Garlic Powder
     10    Mushrooms sliced
           Salt and pepper
      3    Green onions sliced
      1 c  Dry red wine
      4    Lamb chops
    1/2 ts Rosemary
 
  Melt  half  of  butter  in large skillet over  medium high heat. Add
  mushrooms  and  onions and saute until tender, about 5 to 10 minutes.
  remove and keep warm. Melt remaining butter in same skilled over
  medium high  heat.   Sprinkle chops with rosemary, garlic powder and
  salt and pepper.   Add  to skillet and saute until browned on both
  sides about 5 minutes.   Reduce  heat  to medium and continue cooking
  until tender. Transfer lamb chops to heated platter. Pour wine into
  skilled and cook over medium high heat, scraping up any browned its
  clinging to bottom of pan, until liquid is reduced by about 1/3.
   Spoon vegetables over chops and top with sauce.
 
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