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Lamb Chops Bandit Style - Arni Palikari

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      Title: LAMB CHOPS BANDIT STYLE - ARNI PALIKARI
 Categories: Meats, Main dish
      Yield: 6 Servings
 
      6    Lamb chops or steaks, thick
    1/4 c  Butter or margarine
      1 lg Onion; thinly sliced
      3    Garlic cloves;
           - finely chopped
      4 md Tomatoes
     12 sl Potato (thick)
           Oregano or rigani
           - (fresh or dried)
           Salt and pepper
    125 g  Kasseri or Gruyere cheese;
           - sliced
           Heavy duty foil
 
  COOKING TIME: 1-1/4 HOURS               OVEN TEMPERATURE: 160øC
  (325øF) Grease a frying pan lightly and fry lamb until browned on
  each side but not cooked through. Place each chop or steak on a 25 cm
  (10 inch) square of foil.  Drain fat from pan, add butter, onion and
  garlic and fry gently until onion is soft. Spoon on top of meat,
  leaving butter in pan. Place 2 slices of potato on each chop and
  brush with this butter. Top with slices of tomato and sprinkle
  lightly with oregano or rigani. Finish with a slice of cheese on top
  and fold foil, using double folds to seal each package completely.
  Place close together in a baking dish (cheese uppermost) and cook in
  a moderately slow oven for 1-1/2 hours. Serve packages directly onto
  individual plates.  Accompany with a tossed green salad.
 
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