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Lamb Cake (Kh)

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      Title: LAMB CAKE (KH)
 Categories: Cakes
      Yield: 1 Servings
 
      2 c  Sifted cake flour
    3/4 ts Baking powder
    1/4 ts Salt
    1/4 ts Mace
      1 c  Butter or margarine
      1 c  Plus 2 tablespoons sugar
      2 ts Grated lemon peel
           Shredded coconut
  1 1/2 ts Vanilla extract
    1/2 ts Almond extract
      4    Eggs
      1 tb Flour
      2 tb Shortening
           Seven-Minute Frosting
 
  Sift together cake flour, baking powder, salt, and mace. Cream butter.
  Gradually add sugar, creaming until fluffy. Add lemon peel and
  extracts. Alternately beat in eggs and flour mixture. Blend 1
  tablespoon flour into shortening. Brush over both inside sections of
  a lamb mold. Turn batter into face side of mold, fllling it level.
  Spoon a small amount of batter into each side of mold, filling ears.
  Close and lock mold. Set on baking sheet. Bake at 375F 50 to 55
  minutes. Set mold on wire rack to cool 5 minutes. Remove back side.
  Cool 5 minutes longer. Turn out on rack to cool completely. Frost
  with Seven-Minute Frosting. Coat with coconut.
 
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