Home - By Category - Recipe - Meats Page 8 | Main Dish Page 14

Lamb (Skewered) With Salsa

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: LAMB (SKEWERED) WITH SALSA
 Categories: Meats, Main dish
      Yield: 2 Servings
 
 59 1/2 oz Lamb Fillet
      2 tb Lemon juice
      1 tb Honey
      1 tb Olive oil
      1    Clove of garlic
 
  Cut the meat into 1-inch slices, and put them in an unpunctured
  plastic bag.  Prepare the marinade by heating for 20 seconds on High
  (100% power) in a microwave, or combining over heat on the stove the
  lemon juice, honey, oil and garlic, until the honey has melted. Stir
  well and cool to room temperature, then pour over the bagged meat and
  leave to stand while you make the salsa. Thread the marinated lamb
  onto the soaked skewers. Cook on a preheated barbecue or under a
  preheated grill, close to the heat, for a short time. The kebabs are
  ready when the outside is brown and the inside pink but not red.
  Serve two kebabs with an avocade half or with a sliced avocado and
  salsa, and slices of your favourite bread.
 
MMMMM

Display Recipe for Import.