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Lady Baltimore Cake Ii

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      Title: LADY BALTIMORE CAKE II
 Categories: Cakes
      Yield: 6 Servings
 
      1 c  Butter or butter substitute
    1/4 c  Sweetened condensed milk
    3/4 c  Water
      4 ts Baking powder
      1 ts Vanilla
  3 1/2 c  Cake flour
    1/2 ts Salt
  1 7/8 c  Sugar
      6    Egg whites
      1 ts Orange flavoring
 
  Cream butter.  Add gradually sugar which has been sifted before
  measuring. Beat until smooth and creamy. Sift flour, measure, and
  sift with baking powder and salt. Combine milk and water. Add
  alternately with dry ingredients to first mixture.  Add flavorings.
  Fold in stiffly beaten egg whites.  Pour into well-oiled layer cake
  pans. Bake in moderate oven (375 F) about 35 minutes. Use fruit and
  nut filling between layers and a boiled icing for top and sides. The
  Household Searchlight
 
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