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Lady April's Renaissance Chili

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      Title: LADY APRIL'S RENAISSANCE CHILI
 Categories: Vegetarian, Chili
      Yield: 12 Servings
 
     12 c  ;water
      2 c  Pinto beans, dried
      2    Jalapenos; chopped (or more)
  1 1/2 c  Mexican Beef Style Heartline
           -Meatless Meat
      1    Onion; chopped
      2 c  TVP
      1 cn Tomato sauce (15 oz)
      2    Tomatoes; chopped
      4 ts Salt
      1 ts Pepper
  2 1/2 tb Chili powder
      1 tb Garlic powder
      2 ts Cocoa
      4 ts Sugar
    1/2 ts Red pepper; crushed
      2 tb Tomato paste (heaping)
 
   Clean and rinse beans. Bring to a boil in 12 cups water, turnoff
  heat and soak for one hour. Add jalapenos and Heartline Meatless Meat
  and cookuntil beans are tender. Ad rest of ingredients and simmer 30
  minutes more. Makes about 3 quarts.
  
   This recipe was the first place winner in the 5th Annual Lone Star
  Vegetarian Chili Cook-Off, held in San Antonio, Oct. 3. It was
  created by April and James Hall of San Antonio.
  
   Source: South Texas Vegetarian Society newsletter, November-December
  1993/MM by DEEANNE
  
  Posted on GEnie Food & Wine RT Nov 14, 1993 by DEEANNE
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes
 
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