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Ladou

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      Title: LADOU
 Categories: Sweets, India
      Yield: 1 Batch
 
    1/2 lb Butter
    1/2 lb Chickpea flour
      1 oz Coconut, grated
      2 oz Ground Almond or
           Nuts of choice
      1 ts Cinnamon or
    1/2 ts Nutmeg
      6 oz Of Icing sugar
 
  In a large pot, melt the butter and add the chickpea flour. Stir
  constantly over medium heat until golden about 10-15 minutes. The
  mixture has to darken and become fragrant. Add the coconut, the
  ground almonds and the cinnamon and continue to stir for 1-2 minutes.
  Remove pot from the heat and with the aid of a fork, incorporate the
  icing sugar. Let cool in the pot and then form into balls the size of
  a nut or pour into a pan and then cut into squares. Andre Schafer.
 
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