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L.j's Curried Clam Soup

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      Title: L.J'S CURRIED CLAM SOUP
 Categories: Soups, Seafood, Curry
      Yield: 4 Servings
 
      1 pk Creamy clam soup mix
  1 1/2 c  Water
  1 1/2 c  Milk (full cream)
    1/4 c  Flour
    1/4 c  Butter
      1 tb Curry powder
      1 ts Cummin
      1 ts Garlic powder
      1 cn Baby clams
 
  Follow the directions on the package as to making the ordinary soup
  with the water and milk. The package I used was "Creamy Clam" soup
  mix by Mayacamas Fine Foods Inc. CA. USA. Make a roux with the flour
  and butter in a seperate pot. Bring the soup mix to the boil and add
  the curry powder, garlic powder and cummin. Add the can of baby
  clams, stir until heated again then pour into the roux pot stirring
  constantly until the soup thickens. Simmer for 10 minutes and serve.
 
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