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Kwitiaow Phad Thai (Thai-fried Noodles & Sa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KWITIAOW PHAD THAI (THAI-FRIED NOODLES & SA
 Categories: Main dish, Appetizers, Fish
      Yield: 6 Servings
 
    1/2 c  Peanut or corn oil
      7 oz Large raw shrimp, shelled
      4 oz Firm bean curd (tofu), diced
      3 tb Prsrvd sweet white radish
           -chopped
      3 tb Sliced shallots
      4    Eggs
     11 oz Rice or cellophane noodles**
    1/4 c  Chicken stock
      3 tb Dried shrimp, chopped
    1/3 c  Unsalted peanuts, chopped
      4    Scallions, sliced
     15 oz Bean sprouts

MMMMM---------------------------SAUCE--------------------------------
      1 c  Water
    1/2 c  Tamarind juice
    1/3 c  Palm sugar
      1 tb White soya sauce
 
  **(sen lek or woon sen), soaked in cold water for 7 to
  10 minutes, if dried Mix all the sauce ingredients
  together in a pan and boil until reduced to about 2/3
  cup.  Set aside to cool. Heat the oil in a wok or pan
  until very hot, then add the prawns and bean curd and
  stir-fry lightly for 1 minute.  Add the preserved
  radish and shallot, fry for 1 minute, and break in the
  eggs.  Stir-fry for a minute, then add the noodles and
  chicken stock.  When the noodles are soft (about 2
  minutes), add the dried shrimp, peanuts, spring onions
  and bean sprouts. Add
  the sauce, fry for a couple of minutes and serve.
  Serve accompanied by chopped peanuts, chopped dry
  chillies, sugar, lime wedges, spring onions, and fresh
  bean sprouts, all in small saucers.
 
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