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Kwanzaa Fried Chicken

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      Title: KWANZAA FRIED CHICKEN
 Categories: Poultry, Meats, Main dish, African-amr
      Yield: 4 Servings
 
    1/4 c  Hot sauce
      1 tb Prepared mustard
      1    Whole chicken, cut into
           -pieces
      1 c  Flour
      1 tb Cornmeal
    1/4 c  Bread crumbs
      2 ts Biscuit mix
      1 ts Baking powder
           Salt and pepper to taste
           Oil for frying
 
  Pour hot sauce and mustard into a bowl. Rub chicken
  pieces in hot sauce mix. Let stand for 10 minutes.
  Place flour, cornmeal, bread crumbs biscuit mix and
  baking powder in a plastic bag. Add salt and pepper to
  taste. Shake to mix. Drop chicken pieces into bag;
  Shake to coat well. Preheat iron skillet on high heat,
  add oil to fill about half full. When oil is very hot,
  but not smoking, add chicken piceces: do not crowd.
  Cook on high heat until brown on one side. turn pieces
  and lower heat. Cover and cook until almost crispy (10
  to 15 minutes). Remove cover and let cook for three
  minutes before turning over and raising heat back up.
  Cook until crispy brown, about 3 minutes more. Drain
  on paper toweling. Makes 4 servings.
 
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