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Kwan's Sweet & Sour Sauce

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      Title: KWAN'S SWEET & SOUR SAUCE
 Categories: Thai, Condiments, Sauces
      Yield: 1 Servings
 
           Stephen Ceideburg
      1 c  Sugar
      2 ts Salt
    3/4 c  Vinegar
 
  This is an all-purpose sauce that is used as a base
  for other sauces. It will keep for about 6 months in a
  covered jar in the refrigerator. From "Thai Cooking
  From the Siam Cuisine Restaurant" (North Atlantic
  Books, 1989).
  
  Combine sugar, salt and vinegar small saucepan. Heat
  over medium heat until sugar and salt are dissolved,
  stirring occa- sionally.
  
  Makes 1 1/2 cups.
  
  PER TABLESPOON: 35 calories protein, 9 g carbohydrate,
  0 g fat, 0 mg cholesterol, 178 mg sodium, 0 g fiber.
  
  From an article by Joyce Jue in the San Francisco
  Chronicle, 5/29/91.
 
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