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Kvasivska Selianska (Village Soup)

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      Title: KVASIVSKA SELIANSKA (VILLAGE SOUP)
 Categories: Soups, Beef, Russian
      Yield: 6 Servings
 
      2 c  Beef or pork stock
      1 c  Sour cream
      1    Egg
      2 tb Flour
    3/4 c  Mashed potatoes
      1 ts Dill, fresh; chopped
      2 c  Sauerkraut juice
    1/2 c  Rye bread croutons
 
  Bring stock to a low boil, add the sauerkraut juice.
  
  Mix the sour cream, flour, and egg. Add some of the
  boiling stock-juice to the pot and simmer for 4
  minutes. Add the mashed potatoes and sprinkle in the
  dill. Cook for 3 more minutes. Serve in bowls and
  sprinkle the croutons liberally.
  
                   ORIGIN: Lissa Dwornikov,
  Liev-Ukraine, circa 1996
                   per Don Houston
 
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