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Kutia Wigilijna

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      Title: KUTIA WIGILIJNA
 Categories: Entrees, Polish, Holiday
      Yield: 4 Servings
 
      1 c  Cracked wheat or bulgur
      2 c  Hot water
    1/2 c  Poppy seeds
      1 c  Honey
      2 c  Water
      1 ts Salt
           Festive spirits
 
  Soak wheat in about 2 cups of hot water for 30
  minutes.  Bring to a boil and cook covered until
  tender. Mix in poppy seed.
  
  Cook honey with remaining 2 cups of water for 20
  minutes.   Cool and serve with wheat and poppy seed
  mixture.
  
  NOTES:
  
  *  Christmas Eve Kutia -- This recipe could be used as
  part of a 12-course meal known in Polish as Wigilia,
  or on its own.  Wigilia is eaten after sundown on
  Christmas Eve.  Yield:  Serves 4-6.
  
  *  For added enjoyment a liberal amount of festive
  spirits may be added. In Poland the festive spirit is
  usually called Spiritus, which is grain alcohol.
  
  : Difficulty:  easy.
  : Time:  1 hour.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations
  and translated from Polish into English (with a few
  mods) by Edward Chrzanowski : MFCF, University of
  Waterloo, Waterloo, Ontario, Canada :
  echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : Copyright (C) 1986 USENET Community Trust
 
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