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Kushli (Coconut & Cream Of Wheat Dessert)

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      Title: KUSHLI (COCONUT & CREAM OF WHEAT DESSERT)
 Categories: Indian, Vegetarian, Desserts
      Yield: 12 Servings
 
      1 c  Flour (all purpose)
      1 pn Salt
      1 pn Baking soda
      6 tb Butter/oleo
    1/2 c  Water
    1/2 c  Coconut, fresh and shredded
      2 tb Almonds, blanched
      1 c  Cream of wheat
      1 c  Sugar
     10 ea Cordamom pods
      2 tb Raisins
           Vegetable oil for deep fryng
 
  Sift flour, salt and baking soda together.  Rub in 2
  tb butter/oleo. Prepare a stiff dough with some water,
  about 1/2 cup.  Set aside.
  
  To prepare the pastry filling, heat remaining
  butter/oleo in a skillet. Add coconut, almonds and
  cream of wheat.  Cook until mixture is golden.
  
  Remove seeds from the 10 cardamom pods.
  
  Add sugar, cardamom seeds and raisins.  Cook until
  sugar is completely dissolved, about 5 to 7 mins.
  
  Divide dough into 12 equal portions.  Roll each
  portion into a 4-in round. Place some filling on half
  of the round, leaving 1/4 inch border around the edge.
  Fold the other half over the mixture and seal edges
  completely.
  
  Heat vegetables oil for deep frying.  Fry the
  pasteries until golden.
 
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