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Kuo Fan Gee Chiu B1

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      Title: KUO FAN GEE CHIU B1
 Categories: Ethnic, Poultry, Main dish
      Yield: 6 Servings
 
      2    Whole chicken breasts
           - uncooked
           Marinade  (see recipe):
           -(Marinade and Seasoning
           - Sauce B1)
      1 c  Plus 2 tb peanut oil
      2    Dry chilis; cut in half and
           -soaked in warm water for 10
           -minutes
      3    Garlic cloves; chopped
      1    Scallion; cut in 1" pieces
    2/3 c  Diced bamboo shoots
    1/2 c  Straw mushrooms, drained
           Seasoning sauce: see above
 
  Skin and bone chicken breasts and cut into 1/2 inch
  cubes.
  
  Place chicken in Marinade and toss to coat. Marinate
  for 15 minutes in the refrigerator. Before
  stir-frying, add 1 tablespoon oil to chicken mixture
  and mix well.
  
  Heat 1 cup oil to 375 F in wok or skillet over high
  heat.  Add chicken and stir-fry for 2 minutes.  Remove
  and drain well.
  
  Heat 1 tablespoon oil in wok or skillet over high
  heat.  Ad chilis; fry until golden brown. Add garlic,
  scallion, bamboo shoots and straw mushrooms.  Stir-fry
  for 2 minutes.  Add chicken and stir in Seasoning
  Sauce.  Cook, stirring constantly until sauce
  thickens. Serve hot.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:45
  Source: ANNA KAO'S Comments:  PITTSBURGH, ASPINWALL
 
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