Home - By Category - Recipe - Main Dish Page 14 | Chinese Page 3 | Pork Page 3

Kung Pao Pork

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KUNG PAO PORK
 Categories: Main dish, Chinese, Pork
      Yield: 6 Servings
 
      1 tb Sugar
      3 tb Water
      3 tb Low-sodium soy sauce
      2 tb Dry sherry
      1 tb White vinegar
      1 ts Cornstarch
  1 1/2 ts Dark sesame oil
    1/4 ts Salt
      1 lb Pork tenderloin
      1 tb Cornstarch
      1 tb Low-sodium soy sauce
      1 tb Vegetable oil, divided
      8    Dried whole red chiles
      2 c  Coarsely chpped green bell
           --pepper
    3/4 c  Vertically sliced onion
      1 ts Minced, peeled gingerroot
    1/2 c  Unsalted dry roasted peanuts
      6 c  Hot cooked rice
 
  Combine first 8 ingredients in a small bowl; stir
  until well-blended.  Set aside.
  
  Trim fat off pork.  Cut pork into 1-inch cubes.
  Combine pork, 1 T cornstarch, and 1 T soy sauce in a
  bowl; stir well.  Cover and marinate in refrigerator
       15    minutes.
  
  Heat 1 teaspoon vegetable oil in a wok or large
  nonstick skillet over high heat.  Add chiles; stir-fry
  1 minute or until blackened.  Remove from pan with a
  slotted spoon; set aside.  Add remaining oil and pork
  mixture to pan; stir-fry 2 minutes.  Add bell pepper,
  onion, and gingerroot; stir-fry 1 minute or until
  vegetables are crisp-tender.  Add sherry mixture;
  stir-fry 1 minute or until thick and bubbly.  Remove
  from heat; stir in chiles and peanuts.  Serve over
  rice.
 
MMMMM

Display Recipe for Import.