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Kunde

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Title: KUNDE
Categories: Main dish, African, Kenyan, Stews, Vegetarian
Yield: 4 Servings

1 ea Onion, chopped
6 ea Tomatoes, chopped
1 c Black eyed peas, cooked
1 c Peanuts, ground
Oil
Salt

Heat the oil & cook the onion until it turns golden &
transparent. Add the tomatoes & let them cook for 3
minutes. While they are cooking, roughly mash the
peas with a fork.

Transfer the peas to the pan containing the cooking
onion & tomatoes. Cook them for 5 minutes. Stir from
time to time.

Spoon in the ground peanuts & mix well. Season &
continue to cook gently for 10 minutes. Serve with
rice.

Troth Wells, "The World in Your Kitchen"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 13 | African Page 1 | Kenyan Page 1 | Stews Page 1 | Vegetarian Page 6

Kunde

Kunde, Main Dish, African, Kenyan, Stews, Vegetarian