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Kumror Bhate

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      Title: KUMROR BHATE
 Categories: Side dish, Indian, Bengali, Rice, Vegetables
      Yield: 4 Servings
 
      2 tb Mustard oil
    1/2 ts Black mustard seeds
      1 ts Green chile, seeded & minced
    1/2 ts Turmeric
      2 c  Butternut squash, cooked &
           -- mashed
    1/2 ts Salt
      3 tb Lime juice
           Rice, cooked
           Green chile, slivered
 
  Heat oil over low heat & fry the mustard seeds.  As
  soon as the seds start to pop, add chile & turmeric.
  Stir a few times.  Add squash & salt. Fry for 2
  minutes, stirring often.  Remove from heat.  Blend in
  lime juice. Serve a small amount over plain boiled
  rice garnished with slivered green chiles.
  
  Bharti Kirchner, "The Healthy Cuisine of India:
  Recipes from the Bengal Region"
 
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