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Kulolo (Taro Pudding)*** (Luau)

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      Title: KULOLO (TARO PUDDING)*** (LUAU)
 Categories: Desserts, Hawaiian
      Yield: 8 Servings
 
      4 c  Taro; grated
    3/4 c  Brown sugar
      1 c  Honey
      1 c  Coconut milk
      2    Ti leaves
 
  Mix all ingrediants together. Linea bread loaf with
  foil. Put the ti leaves on the foil; cutting to fit
  the pan. Pour pudding into the pan and cover top with
  foil. Bake 2 hour in 400 degree oven. Remove foil
  during last half hour to allow pudding to brown. Note:
  Kulolo was originally prepared with grated taro and
  shredded coconut. It was wrapped in ti leaves and
  baked in the imu.(under ground oven) James; I've heard
  you could try to get some of the ingredien from asian
  stores. If theres a chinatown you could see if you
  could get taro. I wish you luck. I don't have a recipe
  for poi. I know its from taro. The taro is steamed and
  pounded with water. looks like glue but grey.
   Dory
 
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