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Kulikuli (Peanut Balls)

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      Title: KULIKULI (PEANUT BALLS)
 Categories: Appetizers, African, Nuts, Vegetarian
      Yield: 4 Servings
 
      1 lb Roasted peanuts
    1/4 c  Peanut oil, or to taste
      1 sm Onion, finely chopped
      1 ts Cayenne
      1 ts Salt
           Oil for frying
 
  Grind or pound the nuts adding just enough oil to make
  a smooth paste. With wet hands, squeeze the mixture to
  remove any excess oil.  Saute the onions, cayenne &
  salt in a tablespoon of oil until golden. Knead into
  the nut paste.  Shape into 1" diameter balls adding a
  few drops of water if necessary to make them hold
  together.  Drop the balls into hot oil or flatten &
  fry in a skillet.  Cook for 2 to 3 minutes until the
  outsides are crisp.
 
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