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Kreung Gaeng Masaman (Muslim Curry Paste)

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      Title: KREUNG GAENG MASAMAN (MUSLIM CURRY PASTE)
 Categories: Thailand, Sauce/gravy, India, Update
      Yield: 1 Big servin
 
      1 sm Onion
     12 x  Cloves garlic
      2 ts Gaip (shrimp paste)
      4 x  Slices of fresh or dried ka
           - (galingale) or sub.ginger
      8 x  Dried chillies
      4 x  Stalks lemongrass, chop fine
    1/2 ts Peppercorns
      2 tb Coriander seeds
      2 tb Cumin seeds
      6 x  Whole cloves
 
  ingredients into a dry wok and shake over a moderate
  heat for 5 mins. or so, until they begin to brown. In
  a mortar, pound all the ingredients, except the gapi,
  together to a smooth paste. Add the gapi, and pound
  until mixed. Store covered in the refrigerator til
  needed.
  
  From: The Thai Cookbook, Authentic Recipes for Your
  Kitchen by Pannipa Dibbayawan and Guy Cox Typed by
  Joell Abbott 8/94
 
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