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Krestianskiy Zavtrak (Peasant Breakfast)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: KRESTIANSKIY ZAVTRAK (PEASANT BREAKFAST)
 Categories: Cheese/eggs, Pork, Russian, Breakfast
      Yield: 4 Servings
 
      5 tb Unsalted (Sweet) Butter
      2 c  Pumpernickel Bread;
           -Preferably German, Day Old
           -Cut Into 1/2-Inch Cubes
      4 oz Bacon; Smoky, Chopped
    3/4 c  Onion; Finely Chopped
      3 c  Smoked Kielbasa Or Bratwurst
           -Cut Into 1/2-Inch Cubes
           Salt And Freshly Ground
           -Black Pepper
      8 lg Eggs

MMMMM--------------------------GARNISH-------------------------------
           Fresh Dill; Finely Chopped
 
  Melt 4 Tbls of the butter in a large skillet over
  medium heat.  Saute the bread cubes in batches until
  golden brown and crisp.  Transfer to a bowl and set
  aside.  Wipe out the skillet with paper towels.  Fry
  the bacon, in the skillet, over medium heat until it
  renders out the fat.  Add the onion and saute until it
  begins to color, about 8 minutes.  Add the kielbasa
  and cook, stirring, until the onion and kielbasa are
  nicely browned.  Melt the remaining 1 Tbls of butter
  in a medium-size non stick skillet over medium heat.
  Add one-fourth of the kielbasa mixture and one-fourth
  of the bread to the skillet and distribute evenly with
  a wooden spoon.  Break 2 eggs into the skillet.  Cook
  for 2 minutes, stirring the whites gently with a thin
  spatula.  When the whites are almost set and the yolks
  are still liquid, reduce the eat to low, cover the
  skillet, and cook for another minute or until the
  desired doneness is achieved.  Slide the hash and eggs
  onto a plate.  Repeat with the remaining ingredients
  to make three more portions.  Serve immediately
  sprinkled with the dill as a garnish.
 
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